Antonia Lofaso

The food that is served by Chef Antonia offers an opportunity for you to discover the inner of the. She developed a curiousity about food after moving from the suburbs of Long Island to the diverse cultures of Los Angeles. Carnitas, Cavatelli and other dishes can all coexist within a menu. It is an ever evolving taste. Each of her dishes is inspired by a distinct outlook for the future as well as reminiscing on the previous. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American tradition. The restaurant received the warmest welcome. The restaurant's version of traditional Italian dishes is among Los Angeles's most popular restaurants. Lofaso is described as a neighborhood restaurant that consistently serves dishes that are authentic, tasty and inviting. Lofaso was trained by renowned chefs to acquire their specialized methods. However, she was not afraid making bold choices to honor her gut instincts. She swiftly rose up the ranks of Wolfgang Puck's Spago before moving into working closely with celebs in several Los Angeles kitchens. Lofaso created Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. The bar was eventually able to get the space in Black Market as well as the partnerships she established. Lofaso achieved her dream of creativity by working with her. Black Market is not constrained to a specific direction and that's the goal. A course might begin with dill potato chips and shishito chili peppers. Then it's the lobster roll Korean wings and a variety of meatballs. Antonia's vibrant flavors are the basis of these daring combinations. Lofaso measured her professional success based on her ability to both understand and be genuine to her audience. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge on CNBC's Restaurant Startup. Lofaso joined forces with Penguin Publishing to create The Busy Mom's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. The book, she also shares her experiences as a mother, and also a pupil at her school, the French Culinary Institute. Lofaso insists that the drive for her achievements originates from the kitchen, and it's through this vein that she keeps her a firm finger on the pulse. Chefletics transforms the appearance of cookwear by focusing on fashion and practicality. Her main focus is to remain committed to her goals. In this regard she has launched Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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